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Tips
The food service industry is prone to wasting food, but you can do plenty (individually or as an organization) to cut back on wastage. For example, you can donate unused food to local food banks, buy beverages and meats in bulk, and recycle everything from used cooking oils to aluminum.

The best way to fry food service quantities of vegetables (short of deep frying) is to cut them into uniform-sized chunks beforehand, so all of them take the same time to cook. This works best if you do relatively small batches of vegetables at a time.

One way to keep pans from boiling over is to smear a layer of butter or oil just under the rim. In most cases, the oil or butter will break up the froth on the boiling substance (be it water, milk, or cream-of-wheat) so that it will cook less turbulently.


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Food Homepage

Looking for a Marquette Food service company?

"What is a food service company?
Food service providers are a professionals, which traditionally provide food products that will be distributed or used in a restaurant or store.

Why do you look for one?
If you need a food service company:
» To provide the highest quality food products,
» To provide specialty food products,
» To meet your customer's demands,
» To improve the quality of your facilities food products,
» That will help you to stay within your food budget,
then you look for a food service provider.

Where do you find a food service company?
Bestfoodsite will help you to find the best food service providers, providing professional, catering, and food services. Check our listings to find the best food service company close to you. Whether a private chef or a large team, you should prefer licensed food service providers."
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