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Whatever the food service situation, high-protein moist foods should never spend more than two hour in the "Danger Zone" between 40-140°. If it does, throw it out. Among other things, this includes meat, seafood, tofu, cooked beans, milk products, and whole eggs.

Be sure you acquire all the foods you use from an accredited, approved source, whatever the food service circumstance. Your sources should be licensed food vendors or processors who sell government-certified products. Upon receiving your foods, be sure to inspect it thoroughly.

Food thermometers are very important in food service situations, because you need to be certain that your dishes are thoroughly cooked. Always place the thermometer in the center of the thickest part of whatever you're cooking, and make sure your thermometers are sanitized after every use.

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Food Homepage

Looking for a Orlando Food service company?

"What is a food service company?
Food service providers are a professionals, which traditionally provide food products that will be distributed or used in a restaurant or store.

Why do you look for one?
If you need a food service company:
» To provide the highest quality food products,
» To provide specialty food products,
» To meet your customer's demands,
» To improve the quality of your facilities food products,
» That will help you to stay within your food budget,
then you look for a food service provider.

Where do you find a food service company?
Bestfoodsite will help you to find the best food service providers, providing professional, catering, and food services. Check our listings to find the best food service company close to you. Whether a private chef or a large team, you should prefer licensed food service providers."
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