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Tips
Don't forget the sushi-ku! One of the required elements of successful sushi, a signature part of Japanese food, is sushi vinegar -- sushi-ku. To make it yourself, mix rice vinegar, salt, and sugar in a pan, then cook it on low heat until the sugar dissolves. After it cools, mix it into your sushi rice.

Traditional sushi rice is medium-grained, white rice that sticks together when it cooks. American long-grain rice tends to be inappropriate for this Japanese food dish, since it's been engineered, over the decades, to be drier than medium-grain rice, and not to stick together.

It's best to use a fan as you mix the rice for your Japanese food. Not only will is this the most effective way to cool and dry the rice, it will leave it looking attractively shiny. Don't be too vigorous with the mixing, so that you can avoid smashing it. Once you're done, try to use it as quickly as possible.


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Food Homepage

Looking for a Boston Japanese cuisine?

"What is Japanese cuisine?
Japanese cuisine is a professional service, which traditionally provides foods that are authentic to the Japanese culture.

Why do you look for one?
If you need service for Japanese cuisine:
» To purchase a meal that takes you back to Japan,
» For an authentically prepared sushi,
» For a sweet and savory dish at the same time,
» For foods that offer a unique taste that is new to you,
» For the most unbelievable steak you'll ever eat,
then you consider Japanese cuisine service.

Where do you find good Japanese cuisine?
Bestfoodsite will help you to find the best Japanese food providing quality, enticing, and quick services. Check our listings to find the best Japanese food close to you. Whether a family run place or a large chain, you should prefer best Japanese cuisine."
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