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Tips
Peanut oil makes an excellent stir-frying oil for your Thai food, and it imparts a delicate, unique flavor. You can also use other heat tolerant oils (corn, safflower, sesame, or almond) in your wok. If the oil splatters a lot, then the heat is probably too high.

Lemongrass is a common ingredient in good Thai food, but don't try to make do with the dried, packaged version; it's nowhere near as potent as the fresh product. You should be able to find fresh lemongrass at any Asian supermarket. Frozen lemongrass is almost as good, however.

For a uniquely Southeast Asian flavor, cook with galangal (blue ginger). It's related to ginger, but has a piney flavor with overtones of citrus. You can find it in most Asian and Thai food supermarkets, though you may have to make do with frozen galangal rather than fresh.


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Food Homepage

Looking for a Honolulu Thai cuisine?

"What is Thai cuisine?
Thai cuisine is a professional service, which traditionally provides foods from Thailand that are authentic from the culture.

Why do you look for one?
If you need service for Thai cuisine:
» To provide you with foods that are spicy,
» For various meals provided from the country,
» For foods prepared with a variety of ingredients from various regions,
» For sweet and savory meals,
» For meals that will take you to a new place,
then you consider Thai cuisine service.

Where do you find good Thai cuisine?
Bestfoodsite will help you to find the best Thai food providing professional, flavorful, and courteous services. Check our listings to find the best Thai cuisine close to you. Whether a genuine Thai establishment or a large chain, you should prefer quality Thai cuisine."
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