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Store the cheese you use for your French food in your refrigerator's vegetable drawer, which is the least cool place in the refrigerator. Wrap it in foil or plastic to keep the rind from hardening; it you do end up with a rind, however, just cut it away to expose fresh cheese.

When dining out in France, be aware that not all French food establishments are equal. An auberge is a rural restaurant, usually attached to an inn; cafés offer drinks, coffee, and sometimes simple meals; a restaurant is for meals only; and a bistro is a combination restaurant/café.

It's considered déclassé to tip heavily in a restaurant in France, no matter how good the service was; anything more than 5-10% is extravagant. At most French food cafés on the continent, you should leave no more than a bit of change for the waiter -- because the gratuity is included on the bill.

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Food Homepage

Looking for a Dover French cuisine?

"What is French cuisine?
French cuisine is a professional service, which traditionally provides foods that are authentic to the country of France.

Why do you look for one?
If you need service for French cuisine :
» That is flavored with a wide range of herbs that are fresh,
» For a nice meal with a glass of excellent wine,
» For an elegant meal,
» For food that is exquisite in its design,
» For a meal that will tempt you again and again,
then you consider French cuisine service.

Where do you find good French cuisine?
Bestfoodsite will help you to find the best French cuisine providing courteous, professional, and friendly services. Check our listings to find the best French food close to you. Whether a private bistro or a large establishment, you should prefer licensed French cuisine."
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