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Ask the restaurant what kind of USDA certified beef they're planning to use in your steak meal. The very best (and the type you should shoot for) is certified Prime Grade Beef, which is well-marbled and provides the juiciest and tender flavor. Second best is Choice Grade, which is less marbled but still high-quality.

How long your steak meal should be cooked depends on the thickness and type. To cook to medium rare or medium doneness, you should allow a 1-inch filet 13-18 minutes on the grill; a ¾-inch boneless ribeye 6-8 minutes (9-12minutes bone-in), and a 1-inch porterhouse or T-bone needs 14-16 minutes.

Before cooking your own steak meal at home, you should make sure that your steaks are properly thawed before cooking. To accomplish this, you should leave a steak in the refrigerator for one day. To thaw your meat more quickly (but still safely), put it in a plastic bag and place it in a container of cold water.

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Food Homepage

Looking for a Knoxville Steak cuisine?

"What is steak cuisine?
Steak cuisine is a professionally managed facility, which traditionally provides steak products that are served in a variety of ways.

Why do you look for one?
If you need a steak food restaurants:
» For a hearty, traditional meal,
» For a tasty meal,
» For a business meeting that will impress,
» For a family gathering,
» For a meal that offers steaks of all types,
then you look for a steak food restaurant.

Where do you find steak cuisine?
BestFoodSite will help you to find the best steak restaurant providing professional, friendly, and courteous services. Check our listings to find the best steak place close to you. Whether a large chain or a local place, you should prefer licensed steak cuisine."
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